A round table was held on the topic “Priority areas for ensuring food safety.”

A round table “Priority areas for ensuring food safety” was held at Mingachevir State University.

At the round table, the head of the department, Tarana Yusibova, opened the round table; a young teacher of the department, Leila Akhmedova, gave information on the topic “Environmentally clean food ingredients.” Next, Sabina Dzhamalova (E20) with the topic “Food safety is a pressing issue of our time”, Fidan Dadashova (E20) with the topic “State nutrition standard for students in educational institutions”, Leila Shukurova (E20) with the topic “Food safety in food strategy supply" (E20).

Topics of interest were concluded with discussions.